FOUR MILE PIG - Galley on the Levee

Four Mile Pig

With their award-winning barbecue, Four Mile Pig is a small-batch BBQ restaurant that has perfected smoked meats and wings, handcrafted sides, and authentic Italian beef sandwiches.

Owner, Robert Viox, has over 40 years of restaurant management experience and has worked in a wide variety of industries. His professionalism and approachability are part of what makes him a great leader and a key to starting his newest ventures.

Four Mile Pig’s mission is “to enrich the lives of our guests, employees, and owners through superior quality food”.

Four Mile Pig is a small-batch BBQ restaurant that has perfected smoked meats and wings, handcrafted sides, and authentic Italian beef sandwiches.

Owner, Robert Viox, has over 40 years of restaurant management experience and has worked in a wide variety of industries. His professionalism and approachability are part of what makes him a great leader and a key to starting his newest ventures.

Four Mile Pig’s mission is “to enrich the lives of our guests, employees, and owners through superior quality food”.